Rhubarb and apple flapjack crumble
This rhubarb and apple flapjack crumble adds a zesty twist to a traditional crumble without losing any of the comfort factor 500g rhubarb 500g cooking apples 1 tbsp lemon juice 3-5 tbsp soft light brown sugar, depending on how sweet you like it (see tip) 15g butter Vanilla ice cream or single cream to serve For the crumble topping 200g cold butter, cut into small pieces 150g plain flour 150g jumbo oat flakes 175g soft light brown sugar METHOD 01.Preheat the oven to 190°C/fan1
